Shachi Pure Coconut Flour

Shachi Pure Coconut Flour is currently one of the finest coconut flours you can find and is being exported to the UK market. It is designed and packaged for easy handling and is available to many consumers for use in both household public use and commercial food industries, like restaurants and bakeries.

Introduction: We have carefully produced this in a country where we know it is of the highest quality. We have done this especially to meet our customer’s needs and satisfaction for ease of use in both household
and commercial outlets, mainly restaurants and bakeries. The quality is also conscious and ensures good health.

Production and Quality: It contains high fiber and low fat. It is suitable for dietary and weight control. It is gluten-free, nut allergy-free, and suitable for coeliac disease.

Coconut farming is too expensive these days. Many countries are struggling to farm coconut trees and trees are dying. They are not growing the coconut plants accurately. Many farmers are changing their coconut farming to a different farming. The main reason for this is that coconut trees need genuine ingredients for their feed from natural soil, weather, and water. This is highly
available in an area called Ben Tre in Vietnam. That’s why all coconut test is the same, with no difference, and grows hugely in that area. Shachi coconut flour brand was born in that area and so this is the number 1 quality in coconut flour. It contains lauric acid which enhances antibacterial ability and aids digestion.

The shelf life is 24 months from the date of production. Production
month* and year