SULTAN PAPADUM 12KG 200G X 60

This article is about Sultan, an authentic papadum, plain in texture made in Chennai, India, and exported to the UK.

Introduction: Sultan Papadum is carefully crafted with the finest ingredients and are crispy, plain Papadum used in Indian celebrations and originates from ritualistic history. In the majority of celebrations and rituals in India, people serve Papadum. Even in India, most, if not all restaurants, takeaways, and homemade food are served with papadums regularly. This culture has been migrating from India and has now become iconic in Indian restaurants in the UK for many decades. All British nationals know what Papadum is.

Production and Quality: Our papadums are high in quality and made carefully in Madras, now known as Chennai and the surrounding areas. There are many places where people make papadums, from North to South and East to West. It is selectively made in the dry and warm regions.

When cooked, Papadums expand and are long-lasting to keep stored. It mainly depends on the weather and the mature ingredients we use. The best temperature for producing Papadums is in Bikaner, Rajasthan, and the Chennai surrounding area, previously called Madras. Chennai area in India are specialists in making plain Papadum for the UK.

Sultan Papadum is made by hand using only the natural and finest ingredients. The papadum dough is only made using lentils, rice flour, salt & vegetable oil.